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Ogniem i Mieczem

Ogniem i Mieczem KrakowType: Restaurant
Address: Plac Serkowskiego 7, Podgorze
Cuisine: European (International)

Tel: (+4812) 6562328
URL: http://www.ogniemimieczem.pl/
Opening hours: 12 - 0

Description:

Ye Olde Polish Commonwealth Fare
Gentles and Worthies All,
Right glad shall we be to wine ye and dine ye in the rooms of our Restaurant, serving ye with all manner of the most excellent fare. Ye can try our knuckle of pork with the most delicious crackling; duck with wild cherries; young fowl done in honey and garlic; steak tartare; Pituch, that is fermented żur soup served with egg, sausage, ham, and bread; or retainer’s potato with all manner of goodness … and all these delicacies will taste best if washed down with half a pint of Miodula, the finest mead blended with vodka exclusively for us. Ye shall find four rooms big enough to feast 170 honourable guests, while the merry fire in the fireplace and the auncient melodies of Old Polish, Lithuanian, and Ukrainian music will carry you back to bygone times.
Many of the most renowned guests have sojourned here. We have entertained the entertainers Roman Polański and Adrien Brody, Jon Voight, Jerzy Hoffman, Ewa Wi¶niewska, Michał Żebrowski, and Jerzy Trela; gourmet chefs Robert Makłowicz, Piotr Bikont and Ewa Wachowicz; Maryla Rodowicz and Edyta Górniak, divas of the Polish music world; famous sportsmen Jerzy Dudek and Leszek Kuzaj; and many, many more; and we are looking forward to hosting ye just as sumptuously, so that ye can taste of all our specialities and spread abroad the message that there be no finer fare, no liquors more delectable to be had in all Cracow, nay, in all Poland, than in this our Ogniem i Mieczem Restaurant.
Our servaunts open the doors when the clock striketh twelve, and close at midnight.
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Latest Review
Reviewed by bookratt from Krakow on 2009-09-27  
Try the sampler of 3 meats: beef ribs, pork knuckle and traditional Polish ham. The ham was the closest thing to an Easter ham in the US style we have found since moving here 2 years ago. Delicious! My favorite drink was gluhwein (mulled hot red wine with spices) and the various beers were excellent. My 6 year old son loved his potato pancakes with goulash. The adults received free shots (about 50 ml) of honey vodka and a mixed Polish cabbage, carrot and pickle salad, and some bread with preserved bacon meat/bacon lard spread on top, was served on the side. The decor is rustic; cannon, covered wagons, wooden tables and wicker in the courtyard, and bearskins, boar and candlelight indoors. Price is reasonable and service excellent. Both Mateusz (he may have been the chef) and the female staff spoke English well enough that we felt comfortable with very little Polish. Alcohol and food had to be paid for separately (two receipts/bills); credit cards are accepted. The restrooms were sparkling clean and there is a small park across the street, for kids to run off their energy after dinner. It is not far from the Podgorze town square, just across the river from the center of town; trams from the city center and outlying Borek station stop nearby.
Reviewed by Robert Kay from Belmar,NJ.,USA on 2008-02-03  
A MUST GO FOR WONDERFUL POLISH FOOD & GREAT TRADITIONAL ATMOSPHERE & SERVICE!!!
Reviewed by Susan from Northumberland United Kingdom on 2007-10-15  
We went to this restaurant and it was absoluty fantastic. We would definately recommend people vist here
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